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02/29/08

Permalink 04:19:39 pm by Bob Taylor, Categories: Homebrewing, Sake , Tags: home, homebrew, how, make, sake, saki, to
[b][size=20]Introduction[/size][/b] This guide is intended teach you, my fellow homebrewers, how to make authentic seishu (清酒) - refined Japanese sake - at home, using the [i]kan-zukuri[/i] (寒作り) [cold-brewed] metho… more »